Description
The Hi-Tech 05 Purifying Acid Cream by 101 Cosmetica is a professional facial treatment developed for combination and blemish-prone skin. Its formula is enriched with an innovative sebum-regulating complex that helps counteract excess sebum, improving the appearance of skin prone to shine and enlarged pores. Its comfortable texture leaves the skin soft, balanced and visibly more even-looking.
Benefits
- Ideal for combination and blemish-prone skin.
- Helps balance sebum production.
- Contributes to reducing the appearance of unwanted shine.
- Helps visibly minimize the appearance of enlarged pores.
- Formula enriched with plant extracts with purifying properties.
- Promotes a fresher and more even-looking complexion.
- Dermatologically tested formula.
How to Use
Apply morning and evening to perfectly cleansed facial skin. Gently massage until fully absorbed, avoiding direct contact with the eyes.
Product Details
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Brand: 101 Cosmetica
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Seller: ONEBUY IT
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Collection: 101 Cosmetica
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SKU: HV0004
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EAN: 8053807170430
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Batch: 12671019
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PAO: 6M
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Stock Entry Date: 16/01/2026
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Type: Professional Facial Care Line
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Line: Hi Tech
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Size: 250 ML
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Made in: Italy
Ingredients (INCI)
Aqua, Glycerin, Dicaprylyl Ether, Cetearyl Alcohol, Dicaprylyl Carbonate, Propanediol, Cetearyl Glucoside, Argania Spinosa Oil (*), Simmondsia Chinensis Oil (*), Butyrospermum Parkii Butter (*), Olea Europaea Oil Unsaponifiables, Arctium Lappa Root Extract, Glycyrrhiza Glabra Extract, Moringa Oleifera Seed Extract, Salvia Officinalis Leaf Extract, Chlorella Vulgaris Extract, Juniperus Communis Fruit Extract (*), Laminaria Digitata Extract, Serenoa Serrulata Fruit Extract (*), Malva Sylvestris Leaf Extract (*), Tocopherol, Ascorbyl Palmitate, Maris Aqua, Xanthan Gum, Lecithin, Parfum, Ethylhexylglycerin, Polyglyceryl-10 Laurate, Sodium Caproyl/Lauroyl Lactylate, Distarch Phosphate, Glyceryl Stearate, Tetrasodium Glutamate Diacetate, Benzyl Alcohol, Phenethyl Alcohol, Saccharide Isomerate, Citric Acid, Phenoxyethanol.
(*) Ingredients from organic farming.
